Haggis etext
Etexts within this website present user problems - no return is possible. It's best to save the page you were reading in the main gastronomy site, at least, in your Favourites/Bookmark etc provision before proceeding.
The format of etexts on this website means that one cannot extract pieces for subsequent use. If the original document were posted onto a webpage here, it would run as an immensely long 'kitchen roll 'without page numbers. The inclusion of extracts makes it easier for the user. Rather than paste extracts and chapters from the book as they are, the paragraphs have been separated for easier copying and pasting by those who want to extract their own material, comment on it etc.
If you would like more text, you only need to make contact via the side panel.
Preamble http://www.gastronomyafharrison.co.uk/page92.php
Preface http://www.gastronomyafharrison.co.uk/page93.php
The extracts start with hospitality here http://www.gastronomyafharrison.co.uk/page306.php
And more "meaty" extracts such as "pork"begin here http://www.gastronomyafharrison.co.uk/page271.php
The chapters start here http://www.gastronomyafharrison.co.uk/page12.php
Using etexts explained here http://www.gastronomyafharrison.co.uk/page266.php
The Book - etext http://www.avrf23.dsl.pipex.com/The%20Haggis%20TYPESET%2016%20feb-2.pdf
Bibliography http://www.gastronomyafharrison.co.uk/page20.php
- Home
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- Increased use of libraries
- A COMMUNITY PROJECT
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- The Project Originator
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- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
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- New Gourmet Society for S E Wales
- Another Resource for you
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- The last word