Are We Really What We Eat? ....
Try this introduction http://www.gastronomyafharrison.co.uk/page288.php
Fig 2.8 - similar to an overview
Some related papers:
Click "Health" in the top nav panel or use these links:
. . . . . Educational Catering's Failure .... http://educationalcateringsfailure.blogspot.com/
The etext
You may have seen this brown text before on the "Haggis etext" page so move on to the link.
Etexts within this website present user problems - no return is possible. It's best to save the page you were reading in the main gastronomy site, at least, in your Favourites/Bookmark etc provision before proceeding.
The format of etexts on this website means that one cannot extract pieces for subsequent use. If the original document were posted onto a webpage here, it would run as an immensely long 'kitchen roll 'without page numbers. The inclusion of extracts makes it easier for the user. Rather than paste extracts and chapters from the book as they are, the paragraphs have been separated for easier copying and pasting by those who want to extract their own material, comment on it etc.
If you would like more text, you only need to make contact via the side panel.
Etext http://www.avrf23.dsl.pipex.com/Are_we_what_we_eat.pdf
- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word