Welsh National Gastronomy
Other material here.
One view of national gastronomy within the western world is more fully explained in larger text after seeing it in on one A4 page here:
To read more about it in larger text, click here http://www.gastronomyafharrison.co.uk/page337.php#Revised_model
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There are three main considerations at this stage:
The beginning of an analysis of Welsh national gastronomy using the overall model above combined with later pages on this website relating to a local community food project
The beginning of an analysis of Welsh national cuisine using the "National cuisine" box combined with later pages on this website.
The start of a national discussion of Welsh dietary problems beginning with the worst of the three body-types and possibly incorporating a practical approach to dieting here http://www.gastronomyafharrison.co.uk/page348.php The three body-types are more clearly shown on that page.
- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word
