A Community Project
Welsh Gastronomy - a Community Project
Project Aims
The project aims to provide reality to these phrases:
Understanding the past can include:
1 better understanding of the present
2 improving the present situation
3 assessing the future situation
4 planning for the future.
Building on early project findings can include:
1 a community ideal re improving health
2 experimentation as to what actually works
3 a future decided by those within the project.
4 community ownership of its present and future
The resources to be used are all around us. Senior residents of S E Wales have their memories of food and domestic life in their younger years. There will be Welsh recipe books and other material from former times. It is hoped that residents will look for anything useful. These will be useful material in libraries including that at St Fagans Museum. The same museum offers historic buildings and much more of use to the project.
http://www.museumwales.ac.uk/en/stfagans/
But history is one part of the project. We, of all ages, can benefit from looking at what has happened in our life time, what is happening now, and look to the future. Food and drink are important parts of modern and future life. Assessing the good and not-so-good aspects is an important activity now and for tomorrow.
- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word