Increased use of libraries
This project incorporates the aim of any educationalist to see the increased use of libraries.
Within the project, by creating or harnessing local interest groups which hope to improve their community in relation to food issues, the project can use the local library as a prime resource. That depends on interest in such aims within the local libraries and/or others such as that at St Fagans. The university, college and school libraries are not the targets at this stage.
Libraries are mentioned on pages as we proceed.
Food issues
Personal
Dietary health and the UK obesity problem.
Local food
Healthy and sustainable food resources.
Local government attitudes to and provision of health/food education.
Local commerce interest in and support for community food health.
Local schools and colleges are not the priority at present. The later interest will be the food they serve and their education programmes vis a vis personal food health.
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As a measure of the project originator's inclusion within "the aim of any educationalist is to see the increased use of libraries", he hopes for continued participation in the Cardiff Libary wine event http://cardifflibrarywineevent.yolasite.com/ .
- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word