Project Resources
The resources for the project include:
Notes from the interviews detailed on the previous page
Sketch books
Cassettes, videos, CDs, DVD of suitable material such as old films, radio transcripts
Website addresses - more at
Lists which are centralised
Lists of local groups and contact info
Lists of others who are or want to be involved
Lists of hospitality etc professionals
Lists of media professionals
Lists of specialist libraries and contact info
Lists of museums and contact info
Newspapers and magazines
Photos, paintings, sculptures etc
Some of the project originator's publications and websites
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Centralisation of the location of resources will need to be considered.
As a member of the International Wine & Food Society, [IWFS], I am starting a branch in Cardiff/S E Wales. There can be links within its programme of events and local group programmes.
Local organisers might like a lot more detail using project etexts and other material so please use the Contact page.
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The aim is to stage an event around Easter 2011 where there is sufficient space
for visitors to view the outcome at that stage.
The event will demonstrate the plan for the immediate future.
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- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word