New readers within the library arena and education please read the "A Preliminary" page -
http://acommunityfoodprojectforsewales.yolasite.com/a-preliminary.php
The Leek and the Haggis
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This website is devoted to promoting interest in food and drink within S E Wales in the context of understanding related topics within the local community.
Wales and Scottish history can work together to improve the health of those living in S E Wales.
The project aims include:
Outcomes
Raising awareness of ways in which we can all improve our dietary health in the here and now.
The same regarding the future.
Method
Working together to establish local priorities and ways of achieving related aims.
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Navigation
The side panel titles in capitals indicate that the remaining pages before the next set of capitals comprise a group of pages.
.
.
This website is devoted to promoting interest in food and drink within S E Wales in the context of understanding related topics within the local community.
Wales and Scottish history can work together to improve the health of those living in S E Wales.
The project aims include:
Outcomes
Raising awareness of ways in which we can all improve our dietary health in the here and now.
The same regarding the future.
Method
Working together to establish local priorities and ways of achieving related aims.
-----------------------------------------------------------------
Navigation
The side panel titles in capitals indicate that the remaining pages before the next set of capitals comprise a group of pages.
.
.
.
.
The project uses history to help understand the present day and predict the future and its needs.
- Home
- A Preliminary
- Increased use of libraries
- A COMMUNITY PROJECT
- The project public face
- The Project Originator
- Who can be involved
- Project resources
- INTRODUCING THE HAGGIS
- Unsatisfactory Diet
- Welsh National Gastronomy
- Structure
- FROM THE HAGGIS BOOK
- More than Oatmeal
- Carbohydrate
- Meat on the Plate
- Drink in the Glass
- At the Pub
- Control
- Self-identity
- MORE ON RESOURCES
- Haggis etext
- Are We Really - etext
- Green Gastronomy
- Gastronomy introduction
- New Gourmet Society for S E Wales
- Another Resource for you
- CONTACT
- The last word